Easy Weeknight Skillet Rice and Sausage
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (8 7/8 ounce) packages of ready to serve cooked yellow rice
- 1 (14 ounce) package smoked beef sausage
- 1 (14 1/2 ounce) can diced tomatoes
- 1 tablespoon chopped fresh parsley
- 1⁄4 cup water
directions
- Heat rice according to package directions, set aside.
- Cut sausage into 1/2/ inch thick slises.
- Cook in a large nonstick skillet over medium high heat 4 minutes on each side, or until browned. Drain on paper towels.
- Wipe skillet clean, and return the sausage to the skillet.
- Stir in rice, diced tomatoes, parsley, and 1/4 cup of water. Cook for 3 minutes, or untill thoroughly heated.
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RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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