Easy Whipped Chocolate Icing
"A standard recipe for chocolate cakes or vanilla cup cakes."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
18 cupcakes
ingredients
- 100 g unsalted butter, room temperature
- 1 cup icing sugar
- 100 g dark chocolate, melted and cooled
directions
- Beat butter and sugar until pale and creamy.
- Add chocolate until well combined.
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Reviews
-
I needed a chocolate icing that doesn't use milk and I'm glad I chose this one. It was so easy to make and it tastes amazing! I'll be using this as my default chocolate icing from now on.
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
