Easy White Bread
- Ready In:
- 2hrs 25mins
- Ingredients:
- 7
- Yields:
-
2 loaves
ingredients
- 2 tablespoons yeast
- 1 tablespoon bread improver (optional)
- 1 kg bread flour
- 1 tablespoon salt
- 1⁄2 tablespoon sugar
- 2 tablespoons butter
- 600 ml warm water
directions
- Blend dry ingredients, rub in shortening. Add warm water (40°C, 105°F), mix until smooth.
- Cover with moist cloth, stand in warm place 30 - 40 minutes.
- Knock down, knead lightly. Cut to size required, cover with moist cloth, stand for 10 minutes.
- Knead well, mould to the required shape. Place in greased tin or on greased tray.
- Cover wtih a damp cloth and let the bread rise in a draft-free place until 2 - 3 times its original size. Brush lightly with milk, beated egg or shortening.
- Bake in oven (230°C, 450°F) until loaf sounds hollow when tapped.
- NORMAL BAKING TIMES: White bread 25-30 minutes.
- Usually, at 25 minutes, I take the bread out of the tins and return the bread to the oven for a further 5 minutes This browns the bread nicely, all over.
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