Easy White Bread for Large 13" Pullman Pan

"This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can hand knead or use your mixer. I get 20 slices out of this recipe. A favorite for sandwiches and toast. You don't have to use the Pullman pan, and if you don't, use two 8" loaf pans and get two nice puffy loaves."
 
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photo by bluntjen photo by bluntjen
photo by bluntjen
Ready In:
3hrs 5mins
Ingredients:
7
Yields:
1 long loaf
Serves:
20
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ingredients

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directions

  • Select Dough setting on your bread machine.
  • Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
  • Meanwhile, generously butter your Pullman Pan and lid.
  • Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.
  • Place lid on, leaving open about an inch so you can peek.
  • Let rise until about 2/3 full, or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time, preheat your oven to 350.
  • Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved.
  • Internal temp of bread should be 190 f when tested with an instant read thermometer.
  • Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.

Questions & Replies

  1. Can i use my own bread recipe in a Pullman pan? I use a bread machine for the dough preparation.
     
  2. The liquid quantity is to small, the dough was really hard - I used the recipe quantities down to the teeth - what gives? BTW: used Peter pan APF
     
  3. How do you make this recipe with out a bread maker? I don't have one but I need a simple white bread recipe for my Pullman Pan.
     
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Reviews

  1. This recipe is perfect. I made one cup whole wheat, and accidentally left it in the bread maker an hour too long. I buttered the loaf at the end and covered it was a towel to cool and it ended up nice anf soft. This will absolutely be make weekly
     
    • Review photo by bluntjen
  2. most other 13 inch pullman loaves require 5-6 cups of flour. This one is only 4??? I used 4 cups in the 9 inch pan and it works perfectly. not so sure if it will actually fill the big 13 inch pullman pan.
     
  3. I just tried recipe, it blew the lid off :(
     
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RECIPE SUBMITTED BY

Love to cook--no professional training, just lots and lots of experimentation, using kids, neighbors and friends as taste-testers. Pastries and breads are my favorites, but everything is fair game. Other interests include reading (almost everything) and sewing. Children are grown, a little grandson here in town who has my heart in his grubby little hands. DH and I live quietly in the smallest big city in the USA.
 
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