“This is a recipe I picked up from a friend. Hers turned out great, and so did mine, so i decided to put it up.”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350, or 325 if you have dark non-stick pan.
  2. Prepare pan whichever way. ( I use butter, or even better, the spray).
  3. In a bowl, cream together sugar and butter. Add the sifted flour and baking powder. Beat in eggs(one at a time). Stir in vanilla.Finally, stir in milk until batter is smooth. Bake for about 30-40 minutes, until cake springs back at touch.

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