STREAMING NOW: Siba's Table

Easy White Cake over Fruit - Diabetic Version

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Substitute other fruit combinations or pie filling. I found this recipe at Tops market courtesy of Canola Info. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
45mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine flour, 1 cup Splenda, baking powder, salt, canola oil, egg, vanilla and milk; blend until well mixed.
  3. In an oiled 9x13-inch cake pan, arrange rhubarb and strawberries. Sprinkle with second amount of Splenda. Cover fruit with cake mixture. Bake for 35-40 minutes or until the cake begins to brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: