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Easy White Castle Sllider Knockoff

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“As a huge fan of White Castle hamburgers, I had been buying the frozen kind when living in places that don't have them -- like the West Coast and in Texas. Thankfully, I found this simple and easy recipe so I can make 'em up in advance and have 'em whenever I want.”
READY IN:
40mins
SERVES:
2
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay beef across a sheet of parchment paper. Top with the second sheet of parchment paper.
  2. Roll out beef about ¼-inch thick into 7-10 inch rectangle.
  3. Trim meat edges and use scraps to pat into a rectangle patty.
  4. Season meat generously with salt and pepper. Cut six 3-by-3-inch patties into the square using a spatula.
  5. Poke 5 holes in each patty with a straw in each corner and center.
  6. Melt butter in 12 inch skillet. Add diced onion, sauté for 1-2 minutes.
  7. Turn heat to medium-low. Top bed of onions with patties, 4 or more at a time, seasoning side down.
  8. Cover and cook patties around 4 minutes, until cooked through and no longer pink.
  9. Dampen kitchen towel and wrap 6 buns. Place in microwave for 10-15 seconds to steam. Add thin slice of American cheese or Velveeta if desired.
  10. Assemble burgers with 1 tablespoon of cooked onions on bun. Top with pickle slice and Serve with condiments as desired.
  11. Alternatively, omit step 9 and assemble burgers with onion only. Wrap each burger in plastic wrap or small storage bag. Place in larger double wrapped plastic storage bags and store in freezer.
  12. When ready to eat, remove burger from plastic wrap, add cheese if desired and microwave for 10-15 seconds. Add pickle to the burger at the end and serve with condiments as desired.

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