Easy White Citrus Fudge
"Better Homes and Gardens"
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
64 pieces
ingredients
- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup macadamia nuts
- 2 teaspoons finely shredded orange peel
- 1 teaspoon vanilla
- coarsely chopped macadamia nuts
directions
- Line an 8 x 8 x 2 inch or 9x9x2 inch baking pan with foil, extending the foil over edges of pan.
- Butter foil; set aside.
- In a 2-quart saucepan, combine white chocolate chips and sweetened condensed milk; cook and stir over low heat just until chocolate melts; remove from heat.
- Stir in 1 cup nuts, orange peel, and vanilla.
- Spread fudge evenly in the prepared pan.
- If desired, sprinkle with additional nuts and press them lightly into fudge.
- Score fudge into squares while warm.
- Cover and chill about 2 hours or until fudge is firm.
- When fudge is firm, use the edges of the foil to lift it from pan; cut into 64 squares.
- To store--layer fudge between sheets of waxed paper in an airtight container; cover.
- Store at room temperature for up to 1 week.
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