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Easy, Whole Food, Oil Free, Vegan Pancakes

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“An even healthier version of 5 Minute Vegan Pancakes, by Deboraham”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
  2. Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
  3. I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.

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