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Easy Wilted Spinach Salad

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“This is a really tastey spinach salad... I normally serve it with some sort of steak, but it would work with pretty much anything... We eat it warm and never have any leftovers, but I think it would be good cold as well.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onions untill translucent in the olive oil.
  2. Add garlic and cook for an additional 2 minutes.
  3. Add the Baslamic Vinegar.
  4. Bring to a boil and reduce to 1/2 origional.
  5. Add Spinach leaves and cook untill wilted (2-5 minutes).
  6. Move spinach to serving bowl.
  7. Roast pine nuts over medium heat.
  8. Add pine nuts and dried crainberries to spinach and mix.
  9. Serve warm.

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