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“Simple and quick. I found this one from Kraft. I like to make biscuits.”

Ingredients Nutrition

  • 34 cup kraft Italian dressing
  • 2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks
  • 6 slices oscar mayer bacon, chopped
  • 1 large onion, chopped
  • 3 cups sliced mushrooms
  • 3 cups sliced carrots
  • 3 medium potatoes, peeled, cut into large chunks (about 1-1/2 lb.)
  • 1 (14 1/2 ounce) can stewed tomatoes, undrained
  • 1 (14 1/2 ounce) can beef broth
  • 12 teaspoon dried thyme


  1. Place dressing and meat in large resealable plastic bag. Refrigerate 30 minute to marinate. Meanwhile, cook bacon in large saucepot on medium heat 5 minute or until crisp. Remove bacon from saucepot; drain.
  2. Add onions and mushrooms; cook on medium-high heat 10 minute or until softened. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepot add thyme. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour and 15 minute
  3. Simmer, uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.

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