Easy Winter Beef Stew
"Simple and quick. I found this one from Kraft. I like to make biscuits."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3⁄4 cup kraft Italian dressing
- 2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks
- 6 slices oscar mayer bacon, chopped
- 1 large onion, chopped
- 3 cups sliced mushrooms
- 3 cups sliced carrots
- 3 medium potatoes, peeled, cut into large chunks (about 1-1/2 lb.)
- 1 (14 1/2 ounce) can stewed tomatoes, undrained
- 1 (14 1/2 ounce) can beef broth
- 1⁄2 teaspoon dried thyme
directions
- Place dressing and meat in large resealable plastic bag. Refrigerate 30 minute to marinate. Meanwhile, cook bacon in large saucepot on medium heat 5 minute or until crisp. Remove bacon from saucepot; drain.
- Add onions and mushrooms; cook on medium-high heat 10 minute or until softened. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepot add thyme. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour and 15 minute
- Simmer, uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
