Easy Yogurt Marinated Chicken
"It's best to marinate the chicken overnight or at least 8 hours ahead of baking time. Then bake for 40-45 minutes. Easy!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (3 lb) whole chickens, cut up
- 2 tablespoons lemon juice
- 1 cup yogurt, plain
- 1⁄2 teaspoon chili powder
- 1⁄4 cup minced fresh ginger
- 1⁄2 teaspoon ground cardamom
- 1⁄2 teaspoon cinnamon
directions
- In a small bowl, combine all ingredients except chicken and mix well.
- Put chicken in a suitable container and pour sauce all over chicken to coat it for marinating.
- Marinate chicken pieces in sauce in refrigerator overnight or for at least 8 hours.
- Bake at 375 degrees for 40-45 minutes, basting occasionally.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>
