STREAMING NOW: The Delicious Miss Dahl

Easy Yorkshire Puddings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahreneheit.
  2. In a bowl, beat the eggs and milk together; stir in the flour and salt.
  3. Set aside.
  4. Divide the butter or margarine into twelve cups of a muffin tin.
  5. Place tin in oven until butter is melted and hot.
  6. Remove tin from oven; divide batter evenly between all twelve cups.
  7. Bake at 375 degrees Fahrenheit for 5 minutes.
  8. Reduce temperature to 350 degrees Fahrenheit.
  9. Bake for about 25 additional minutes or until puffed and golden.
  10. Great served with gravy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: