STREAMING NOW: Siba's Table

Easy Yorkshire Puddings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahreneheit.
  2. In a bowl, beat the eggs and milk together; stir in the flour and salt.
  3. Set aside.
  4. Divide the butter or margarine into twelve cups of a muffin tin.
  5. Place tin in oven until butter is melted and hot.
  6. Remove tin from oven; divide batter evenly between all twelve cups.
  7. Bake at 375 degrees Fahrenheit for 5 minutes.
  8. Reduce temperature to 350 degrees Fahrenheit.
  9. Bake for about 25 additional minutes or until puffed and golden.
  10. Great served with gravy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: