Easy Yorkshire Puddings

"I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!"
 
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Ready In:
40mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Preheat oven to 375 degrees Fahreneheit.
  • In a bowl, beat the eggs and milk together; stir in the flour and salt.
  • Set aside.
  • Divide the butter or margarine into twelve cups of a muffin tin.
  • Place tin in oven until butter is melted and hot.
  • Remove tin from oven; divide batter evenly between all twelve cups.
  • Bake at 375 degrees Fahrenheit for 5 minutes.
  • Reduce temperature to 350 degrees Fahrenheit.
  • Bake for about 25 additional minutes or until puffed and golden.
  • Great served with gravy!

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Reviews

  1. These are very good and easy. I use oil in the pan rather than butter (and heat until it smokes) as this was the way my English MIL showed me. Thanks for the recipe
     
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