Easy, Yummy Truffles

Name: Easy, Yummy Truffles
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 36 truffles
Ingredients: 20 semi-sweet chocolate baking squares, divided; 250 g Philadelphia Cream Cheese, softened

Submitted by L00k7025

"Got this one from a Kraft's What's Cooking magazine a few years ago. It's such an simple recipe, but the truffles are rich and tasty."

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Ready In:: 1hr 20mins
Ingredients:: 2
Yields:: 36 truffles

ingredients

20 semi-sweet chocolate baking squares, divided
250 g Philadelphia Cream Cheese, softened

directions

MELT 8 chocolate squares as directed on package. Beat cream cheese in medium bowl with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
COVER baking sheet with waxed paper. Shape chocolate mixture into 36 balls, using about 2 teaspoons for each. Place in single layer on prepared baking sheet.
MELT remaining chocolate. Use toothpicks to dip truffles in chocolate; return to tray. Decorate as desired. Refrigerate 1 hour or until chocolate is firm. Store in tightly covered container in refrigerator.