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“Got this one from a Kraft's What's Cooking magazine a few years ago. It's such an simple recipe, but the truffles are rich and tasty.”
READY IN:
1hr 20mins
YIELD:
36 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. MELT 8 chocolate squares as directed on package. Beat cream cheese in medium bowl with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
  2. COVER baking sheet with waxed paper. Shape chocolate mixture into 36 balls, using about 2 teaspoons for each. Place in single layer on prepared baking sheet.
  3. MELT remaining chocolate. Use toothpicks to dip truffles in chocolate; return to tray. Decorate as desired. Refrigerate 1 hour or until chocolate is firm. Store in tightly covered container in refrigerator.

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