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“This super easy, zesty sauce can be ready to use in minutes or keeps in the fridge for up to 1 week. Great for canning, too. Made with ingredients you already have on hand.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the oil in a medium bowl and whisk until well combined.
  2. Whisk in the oil, pouring in a small amount at a time until incorporated.
  3. Use right away or store in the fridge for up to a week. The longer this sauce sits the more the flavors mingle.
  4. You can freeze this sauce for up to two months and it cans well.

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