Easy Zucchini Bake Casserole

Name: Easy Zucchini Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 cups zucchini, sliced thinly; 3/4 cup onion, chopped; 1 cup tomatoes, chopped; 1 cup Bisquick; 1 teaspoon salt; 1 teaspoon oregano; 4 eggs, beaten; 1 tablespoon parsley; 1/2 teaspoon garlic (or 2 cloves); 3/4 cup parmesan cheese, grated; 1/2 cup oil

Submitted by CookingSandefer

"This recipe has 2 steps! It comes from the Zucchini Festival held every summer in Machias, NY."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4-6

ingredients

3 -4 cups zucchini, sliced thinly
³⁄₄ cup onion, chopped
1 cup tomatoes, chopped
1 cup Bisquick
1 teaspoon salt
1 teaspoon oregano
4 eggs, beaten
1 tablespoon parsley
¹⁄₂ teaspoon garlic (or 2 cloves)
³⁄₄ cup parmesan cheese, grated
¹⁄₂ cup oil

directions

Mix all ingredients together.
Make in a greased 9x12 pan at 350 for 25-30 minutes.

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Reviews

I didn't use tomatoes, and added a pinch of cayenne pepper. Also, I used an 8x8 casserole. The more (VERY thinly sliced) zucchini you add to this recipe, the more delicious this dish tastes! We love it.

EURrosa1
Great, easy recipe. I have been looking for something different to do with all the zucchini in the garden. Served as a side with beer can BBQ chicken. Everyone loved it

Blakey

RECIPE SUBMITTED BY

CookingSandefer

20 Recipes

I absolutely love my job. I get to stay home with my baby and observe her growth and changes everyday. I love playing with her and watching her practice old skills and learn new ones. My husband is a wonderful Christian man. He loves to work on the computer and in his vegetable garden - which means we get lots of fresh veggies. He enjoys trying new and different things. His all time favorite food is spaghetti with sausage. I love to cook. I started cooking when I got married 5 years ago. Then I could only make spaghetti. My husband encouraged me to try new things and now I love it! I also try to quilt, but that is a completely different matter.

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