STREAMING NOW: Eden Eats

Easy Zucchini Carrot Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick and easy and delicious. Frost with a cream cheese icing or dust with powdered sugar.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 13 cup oil
  • 4 large eggs
  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 1 (18 ounce) pkge carrot cake mix with pudding
  • 1 12 cups zucchini, grated, drained well
  • 1 cup pecans or 1 cup walnuts, chopped
  • 12 cup coconut, flaked (optional)

Directions

  1. Beat oil and eggs together. Beat in the pineapple with juice and the cake mix.
  2. Stir in the zucchini, nuts, and coconut.
  3. Pour into greased and floured 13 X 9 inch baking pan.
  4. Bake at 350 degrees for 45-50 minutes.
  5. Frost with cream cheese icing or dust with powdered sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: