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Eat-Clean Breakfast Burrito

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“I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good.”
READY IN:
12mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 170°F and place tortilla wraps in oven to warm while preparing remaining ingredients.
  2. In a small bowl whisk egg whites, cottage cheese, salt and pepper.
  3. In a medium skillet coated with cooking spray, sauté vegetables and beans until soft. Pour the egg/cottage cheese mixture over vegetables and cook until mixture sets. Once firm, divide egg mixture among the warmed tortillas. Roll each into a burrito.
  4. Garnish with low-fat, low sodium salsa.

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