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Eat More Potatoes

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“This is a recipe my dad invented and I named as a child, great with Sunday dinner. Use margerine and oil, not butter as the milk solids in butter will burn”
READY IN:
1hr 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 10 medium red potatoes, pealed and cut into halves
  • 4 tablespoons margarine
  • 4 tablespoons vegetable oil
  • 1 pinch salt

Directions

  1. Preheat oven to 350 F.
  2. Parboil the potatoes for 5 min.
  3. Drain and transfer to an oven proof dish that will hold all the potatoes on one layer.
  4. Add margirine and oil and place in oven.
  5. Bake for 2 hours or untill golden brown on all sides, turn potatoes regularly.

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