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“A chewy, tasty square from the Harrowsmith Cookbook Volume 2. Would serve as an energy bar for on the go people. Cooking time is chill time.”
READY IN:
2hrs 15mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt peanut butter and honey in top of double boiler.
  2. Stir in carob or cocoa powder.
  3. Add remaining ingredients and mix well.
  4. Press into lightly buttered 9" by 9" pan.
  5. Chill 2 to 3 hours before cutting into squares.

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