Eat One, Grab All Paneer wali rotis (Cottage cheese Indian flatb

Name: Eat One, Grab All Paneer wali rotis (Cottage cheese Indian flatb
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 4 cups wheat flour; water, to knead; 1 tablespoon ghee; 1 onion, finely chopped; 1 small tomatoes, finely chopped; 1 teaspoon ginger, grated; 4 green chilies, finely chopped; 1/2 teaspoon red chili powder; 1 1/2 cups panir, crumbled (cottage cheese); salt; pepper; 2 tablespoons coriander leaves, washed and finely chopped; oil or ghee, to shallow fry

Submitted by Charishma_Ramchandani

"From the Weekend magazine. I hope you enjoy these."

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Ready In:: 1hr 20mins
Ingredients:: 13
Serves:: 10

ingredients

4 cups wheat flour
water, to knead
1 tablespoon ghee
1 onion, finely chopped
1 small tomatoes, finely chopped
1 teaspoon ginger, grated
4 green chilies, finely chopped
¹⁄₂ teaspoon red chili powder
1 ¹⁄₂ cups panir, crumbled (cottage cheese)
salt
pepper
2 tablespoons coriander leaves, washed and finely chopped
oil or ghee, to shallow fry

directions

Place flour in a large mixing bowl.
Add water.
Knead into a smooth, soft and pliable dough.
Cover with a damp cloth.
Keep aside for 20 minutes.
Heat 1 tbsp.
ghee in a non-stick frying pan.
Add onion.
Fry till golden in colour.
Add the peeled and chopped tomato, grated ginger, red chilli powder and green chillies.
Saute for a few minutes (until the mixture is dry).
Add paneer.
Saute till the mixture turns light brown.
Remove from heat.
Add salt, pepper and corriander leaves.
Mix well.
Keep aside.
Remove the damp cloth from the dough.
Knead the dough once again for 2 minutes.
Divide the dough into 10 equal portions.
Shape each portion into a ball.
Flatten each ball of dough.
Roll into flat round discs (rotis).
Place 1 tbsp.
of the paneer mixture in the center of the roti.
Fold up the edges from all sides to cover up and enclose the paneer mixture.
Dip the stuffed dough balls into dry whole wheat flour (known as"atta" in Hindi).
Roll out again into flat discs (rotis).
Cook each roti on a hot griddle (tawa), adding a little ghee on both sides, as the rotis cook.
Make sure the rotis are well cooked on both sides and the edges.
Serve hot with chilled plain low-fat yogurt.

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RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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