Eat Sum More (Shortbread Cookies)

"I found this recipe on-line from the blog of Lizel Salter, author of "Recipes from South Africa" and here is her description of the recipe: "This is a fantastic recipe for shortbread, a speciality of the Scottish. It is one of South Africa’s favourites and this is a recipe for home-made shortbread." The recipe doesn't indicate the amount this makes, so I am guessing at the amounts."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by nushrahoozeer9 photo by nushrahoozeer9
photo by Alet F. photo by Alet F.
photo by nushrahoozeer9 photo by nushrahoozeer9
photo by nushrahoozeer9 photo by nushrahoozeer9
Ready In:
25mins
Ingredients:
4
Yields:
4 dozen
Serves:
48
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ingredients

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directions

  • Mix all the ingredients together and roll (should look like a long sausage).
  • Cut into circles and place on a baking sheet.
  • Preheat the oven to 350°F and bake for about 10 minutes. If not totally baked, bake for another 10 minutes.

Questions & Replies

  1. How can the shortbread recipe be converted to chocolate?
     
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Reviews

  1. These were really good...everyone that tried them enjoyed them...i think it needs more sugar, a little lemon extract & i probably should cut them thicker...& possibly undercooking it? that should make them exactly like Atlanta Bread Co. (ABC has THE best shortbread cookies!!) I made a half batch...measured ingredients by weight. 250g ap flour, 63g powdered sugar, 2 sticks of butter, 1/8 tsp. salt. I also used a hand mixer on low until it came together. Very easy to make! Thanks for posting!!:0)
     
  2. I love shortbread, and this recipe is very good, tender and crispy. Perfection! Thanks for posting! Made for I RECCOMEND, 2012
     
  3. Shortbread are my #1 favourite treat (yes, even beats chocolate). This recipe was gorgeous, delivering a wonderful biscuit/cookie with a buttery crunch, I made them today - will there be any left by tomorrow afternoon???. Made for ZWT8, The Fearless Red Dragons
     
  4. These are so easy to make and come out light, crisp and buttery. Made 1 dozen since they do not contain chocolate I am sure DH won't be helping me eat these (which is fine with me!). I topped them with some sugar crystal sprinkles for a little extra sweet crunch. Made for ZWT8 Family Picks.
     
  5. Very, very simple, yet produces a delicate, elegant tea cookie with buttery richness. I rolled the dough into two logs the diameter of a banana, refrigerated, sliced, and baked 14 minutes on an airform tray, then dusted with powdered sugar using a tea strainer. Perfect. Made for ZWT8.
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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