Eat Your Heart out Paula Dean - Goulash

Name: Eat Your Heart out Paula Dean - Goulash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 Quarts Without Macaroni, 6-8 serving(s)
Ingredients: 1 lb ground pork or 1 lb ground beef; 3 -4 shallots, Diced; 1 large green pepper, Diced; 2 garlic cloves; 2 teaspoons garlic salt; 1 teaspoon pepper; 1 tablespoon italian seasoning; 1 tablespoon soy sauce; 28 ounces stewed tomatoes, Diced; 15 ounces tomato sauce; 8 ounces baby portabella mushrooms, Sliced; 1 cup colby-monterey jack cheese, Shredded; 1 lb elbow macaroni

Submitted by debralpaxton

"I saw a Paula Dean Goulash recipe going around on Facebook. My mom used to make "Beefy Macaroni" when I was a kid. I took the best of both recipes and came up with the best Goulash/Beefy Macaroni I have ever had. I like to make a big pot of this and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!"

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Ready In:: 50mins
Ingredients:: 13
Yields:: 2 Quarts Without Macaroni
Serves:: 6-8

ingredients

1 lb ground pork or 1 lb ground beef
3 -4 shallots, Diced
1 large green pepper, Diced
2 garlic cloves
2 teaspoons garlic salt
1 teaspoon pepper
1 tablespoon italian seasoning
1 tablespoon soy sauce
28 ounces stewed tomatoes, Diced
15 ounces tomato sauce
8 ounces baby portabella mushrooms, Sliced
1 cup colby-monterey jack cheese, Shredded
1 lb elbow macaroni

directions

Cook ground pork (or ground beef) in skillet with onion, green pepper, garlic, garlic salt, black pepper and Italian seasoning.
In another skillet cook mushrooms. Set aside when done.
Once meat is thoroughly cooked, add soy sauce, stewed tomatoes and tomato sauce. Simmer for 20-25 minutes. Cook down to reduce some of the liquid.
Boil macaroni according to package directions, drain very well.
Add mushrooms and macaroni. Mix together.
Top with cheese and serve.
I like to make a big pot of goulash and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!

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RECIPE SUBMITTED BY

debralpaxton

Cape Coral, 0

I was born and raised in Florida, yes, I know, there are not very many of us out there! <br>I have been cooking for as long as I can remember....always helping mom in the kitchen when I was little, even if it was only stirring the spaghetti sauce or pouring the bag of chocolate chips in the batter. Now I have my nephew over for cooking lessons. He loves every minute of it. One day he will be a chef here on Recipezaar! <br>I have recently made a career change. I have been in banking for almost 10 years and have just made the switch to Real Estate. So far, so good. It is very interesting to me. I get to meet new people all of the time and get great ideas for home decorating....or maybe my dream home design one day!

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