Eaten Mess
"This yummy dessert is great in spring and summer who can't resist real cream, home made meringues and fresh fruit!!"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
-
For the meringues
- 3 egg whites
- 175 g caster sugar
-
For the filling
- 250 ml double cream
- 250 g raspberries
- 250 g strawberries
directions
- Heat the oven to 130°C/110°C fan/Gas 1, line two baking trays with greaseproof paper.
- Whisk the egg whites in a clean bowl until they form stiff peaks, gradually whisk sugar into egg whites until smooth and glossy.
- Using a spoon spread evenly several small circles onto the baking trays.
- Bake in the oven for around 30-40 minutes until they are crisp then leave to cool on a wire rack for 10 minutes.
- Whip cream until moderately stiff, but be careful not to over whip.
- Wash fruit and cut into bite size pieces.
- Crush meringues up roughly into a large serving bowl and add cream and fruit, mix until fully incorporated.
- Enjoy!
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Reviews
-
This is properly called "Eton Mess," as it was invented at the school of the same name... -
Brilliant, it works really well.Good Recipe.
