Eating Well's Chicken and Rice Soup

"EatingWell, 175 cal, 4 g fat"
 
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Ready In:
55mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat oil in a large saucepan over medium heat.
  • Add in carrots, onion, and celery; cook, stirring, until begins to soften, 3-5 minutes.
  • Add in broth and bring to a boil.
  • Add in rice, decrease heat and simmer for 5 minutes.
  • Add in chicken and peas; gently simmer until chicken is just cooked through, about 5 minutes.
  • Stir in parsley, vinegar, and pepper.
  • Taste and adjust seasoning with salt and pepper.

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