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Eating Well's Chicken and Rice Soup

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“EatingWell, 175 cal, 4 g fat”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add in carrots, onion, and celery; cook, stirring, until begins to soften, 3-5 minutes.
  3. Add in broth and bring to a boil.
  4. Add in rice, decrease heat and simmer for 5 minutes.
  5. Add in chicken and peas; gently simmer until chicken is just cooked through, about 5 minutes.
  6. Stir in parsley, vinegar, and pepper.
  7. Taste and adjust seasoning with salt and pepper.

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