Eating Well's Sweet Garlic " Mayonnaise"

"From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by French Tart photo by French Tart
photo by Chickee photo by Chickee
photo by Chickee photo by Chickee
Ready In:
7mins
Ingredients:
5
Yields:
1.5 cups
Serves:
6
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ingredients

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directions

  • Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
  • When the mixture is fully combined, add salt and pepper to taste.
  • Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
  • Keeps in the refrigerator for a week.

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Reviews

  1. Greetings from Portugal, as a portuguese, I love my garlic, I even grow my own in the back yard. This truelly is fabulous, it goes pretty well with just about anything. This is a keeper in my book, will definitly make it again. Thank you soooo much for posting and sharing with all of us.
     
  2. FABULOUS! Easy to make and very tasty! I used a local garlic paste and added a few minced wild garlic tips to the sauce. Eaten with grilled chicken the first time and then spread on a toastie the second time. Great recipe thanks. Made for the Aussie/Kiwi Recipe Swap #26 - merci encore. FT:-)
     
  3. Oh yes! Where has this recipe been all my life???? I love "Habib's Garlic Sauce" that we get from a little place in Bankstown and I've been trying to reproduce it to no avail. This comes close. I added a little lemon and salt and that was all, and served on some marinated Turkish chicken kebabs. The leftovers will not last long!
     
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RECIPE SUBMITTED BY

I have loved to cook since I was a child. Several years ago I was diagnosed as gluten-intolerant, and I have been having a great time learning about gluten-free substitutions. <br> <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif>
 
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