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Eating Well's Sweet Garlic " Mayonnaise"

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“From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender.”
READY IN:
7mins
SERVES:
6
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
  2. When the mixture is fully combined, add salt and pepper to taste.
  3. Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
  4. Keeps in the refrigerator for a week.

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