Eating Well's Sweet Garlic " Mayonnaise"
photo by French Tart
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
1.5 cups
- Serves:
- 6
ingredients
- 118.29 ml eating well's sweet garlic paste
- 236.59 ml olive oil
- salt and pepper
- lemon juice (optional)
- Dijon mustard (optional)
directions
- Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
- When the mixture is fully combined, add salt and pepper to taste.
- Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
- Keeps in the refrigerator for a week.
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Reviews
-
Oh yes! Where has this recipe been all my life???? I love "Habib's Garlic Sauce" that we get from a little place in Bankstown and I've been trying to reproduce it to no avail. This comes close. I added a little lemon and salt and that was all, and served on some marinated Turkish chicken kebabs. The leftovers will not last long!
RECIPE SUBMITTED BY
Sheynath
Salem, 77
I have loved to cook since I was a child. Several years ago I was diagnosed as gluten-intolerant, and I have been having a great time learning about gluten-free substitutions.
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