STREAMING NOW: Jamie's Super Food

Ebly and orange custard with caramelised sugar

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this in a magazine, looks too good!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Ebly in 1.
  2. 5 lts.
  3. of water for approx.
  4. 20 minutes, according to the desired texture alongwith the orange peel.
  5. Drain when cooked.
  6. Discard peel.
  7. Warm milk gently.
  8. Beat egg yolks, sugar and cornflour together and slowly beat in the simmering milk.
  9. Return to heat.
  10. Bring to a boil, whisking continuously.
  11. When thickened and cooked out, remove from heat.
  12. Add orange juice and whipped cream.
  13. Add Ebly, mix well and pour into either a large oven proof serving dish or individual pots (you can chill at this time or continue).
  14. Sprinkle the top with demerara or castor sugar and glaze under an extremely hot grill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: