Eclair Bars

Name: Eclair Bars
Prep time: 45 min
Total time: 45 min
Yield: 12-15 serving(s)
Ingredients: 1 cup water; 1/4 cup butter; 1 cup flour; 4 eggs; 8 ounces cream cheese, softened; 1 (6 ounce) box vanilla instant pudding mix; 2 2/3 cups milk; 8 ounces Cool Whip; 12 ounces chocolate fudge topping, Hersheys

Submitted by JKompelien

"This is a simple and fast desert to make. Try it, you will get rave reviews. I always make 3 pans of this and take to our annual Church meatball dinner. It looks unique amongst the best pies there. :o) There are endless variations of this recipe now with the all the different puddings on the market."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 12-15

ingredients

1 cup water
¹⁄₄ cup butter
1 cup flour
4 eggs
8 ounces cream cheese, softened
1 (6 ounce) box vanilla instant pudding mix
2 ²⁄₃ cups milk
8 ounces Cool Whip
12 ounces chocolate fudge topping, Hersheys

directions

Boil water and butter for 1 minute.
Add flour.
Beat in eggs, one at a time with electric mixer.
Pour and spread into a greased 9x13 pan.
Bake at 400 degrees for 30 minutes.
Cool.
Topping:.
Mix cream cheese, pudding and milk all together until smooth.
Spread on cooled crust.
Spread on cool whip.
Chill.
When serving drizzle Hershey's chocolate topping on each piece.
I have also used white chocolate mousse pudding, when plating spread warmed raspberry jam on plate, top with desert then drizzle chocolate on top.
Keep refrigerated.