Eclair Cake

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 cup water; 1/2 cup butter or 1/2 cup margarine; 1 cup flour; 4 eggs; 1 (6 ounce) instant vanilla pudding (large package); 2 2/3 cups milk; 1 (8 ounce) package cream cheese (softened); 8 ounces Cool Whip; chocolate syrup

Submitted by Smile1968

"I was given this recipe by a former co-worker many years ago, and it is a great change from your standard deserts. Very tasty."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 12

ingredients

1 cup water
¹⁄₂ cup butter or 1/2 cup margarine
1 cup flour
4 eggs
1 (6 ounce) instant vanilla pudding (large package)
2 ²⁄₃ cups milk
1 (8 ounce) package cream cheese (softened)
8 ounces Cool Whip
chocolate syrup

directions

Bring to boil 1 cup water and 1/2 cup butter or margarine. Add flour; stir until it forms a ball. Then add the 4 eggs, 1 at a time.
Spread into a greased 9x13-inch pan and bake at 400° for 30 to 35 minutes. Cool.
While shell is cooking prepare filling.
Mix package of vanilla pudding with the milk, when the pudding is mixed well, add the softened cream cheese. Spread on the cooled shell.
Top with Cool Whip and drizzle with chocolate syrup.
Keep refrigerated.