STREAMING NOW: Carnivorous

Eclair Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from my MIL's stash of family favorites. This is best when made a day in advance.”
READY IN:
20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange graham crackers on the bottom of a 9 x 13 pan.
  2. Mix pudding and milk, then fold in cool whip.
  3. Pour half of pudding mixture on graham crackers, then add another layer of crackers. Top with the remaining pudding mixture.
  4. Top with a third layer of graham crackers and put in refridgerator.
  5. Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
  6. Pour frosting over chilled cake and refridgerate at least 6 hours before serving, preferably overnight.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: