Eclair Cake
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 8-inch square cake
ingredients
- 2 (3 ounce) packages instant vanilla pudding
- 3 cups milk
- 1 (8 ounce) container Cool Whip
- 5 tablespoons butter
- 1 cup sugar
- 1⁄3 cup milk
- 1 cup chocolate chips
- 1 teaspoon vanilla
- graham cracker
directions
- Line pan with graham crackers. Mix pudding, milk, and Cool Whip. Use 1/2 the mixture. Layer crackers and pudding, 2 layers. Mix butter, milk and sugar. Boil 1 minute. REmove from heat. Add chocolate chips and vanilla. Pour on top. Cool.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.