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Eclair Cake

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“Here is another cake recipe that all of us can enjoy, easy to make and easy on the palate!!”
READY IN:
20mins
YIELD:
1 8-inch square cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Line pan with graham crackers. Mix pudding, milk, and Cool Whip. Use 1/2 the mixture. Layer crackers and pudding, 2 layers. Mix butter, milk and sugar. Boil 1 minute. REmove from heat. Add chocolate chips and vanilla. Pour on top. Cool.

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