“A creamy Cool Whip/pudding mixture layered between graham crackers then topped off with chocolate frosting. Plan ahead, this needs to sit in fridge for 4 hours before serving.”
READY IN:
25mins
YIELD:
1 13x9 inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
  2. Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
  3. Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
  4. Frost the top layer of crackers using all of the chocolate icing.
  5. Refrigerate overnight or for 4 hours before serving.
  6. Cut into squares and enjoy!

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