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“I found this recipe in a 1960's booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients together thoroughly.
  2. Chill until ready to serve.
  3. If a softer dip is desired, add another 1/4 cup of beer.

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