“My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze the juice from the lemons on the onions and set aside.
  2. Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
  3. Mix everything together, allow to meld for an hour or two.
  4. Serve in soup bowls with popcorn to sprinkle on top.

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