Ed Harris' Mandarin Orange Dessert
"A-D-D-I-C-T-I-V-E !"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 lemons, juice of
- 1 (6 ounce) can mandarin oranges in juice
- 6 vanilla wafers
- 1 cup whipped cream
directions
- In a bowl, blend the first 3 ingredients by hand.
- In a buttered 8 inch square oven-prrof glass dish, place a layer of vanilla wafers.
- Cover the wafers with the orange mixture.
- Add a second layer of vanilla wafers.
- Cover with whipped cream.
- Sprinkle crushed vanilla wafer crumbs over the top.
- Cover and refrigerate for 24 hours.
- Serve!
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Reviews
-
This was much too sweet for us. I used a 15oz can of mandarin oranges, mostly drained, Real Lemon bottled juice, and Cool Whip. I also used quite a bit more than 6 wafers. Though the oranges were partially drained, this was very runny and thin-textured. Next time, I'll use the smaller can of oranges undrained as per directions, but I will reduce the lemon juice and only use about 5oz sweetened condensed milk, making up the volume with whipped cream or maybe even sour cream. I will probably make this again with these modifications. -
Charisma, This dessert was delicious! I added 18 vanilla wafers, and substituted the fresh lemon juice with 1/2 cup of Real Lemon lemon juice, used 1 (8 ounce) container of Cool Whip thawed, mixed that together, and added 1 (15 ounce) can of mandarin oranges, drained. It is wonderful-thanks for a great recipe!
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This was very good.I made it for a potluck and it disappeared fast. It was fruity and creamy and very easy to make. The only problem is that the recipe only calls for 6 vanilla wafers, you will need more than that to cover the bottom of the pan and do the second layer as well. Also, I doubled the recipe and used a 13x9 pan, it is no extra work and you will have twice as much to eat!
Tweaks
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Charisma, This dessert was delicious! I added 18 vanilla wafers, and substituted the fresh lemon juice with 1/2 cup of Real Lemon lemon juice, used 1 (8 ounce) container of Cool Whip thawed, mixed that together, and added 1 (15 ounce) can of mandarin oranges, drained. It is wonderful-thanks for a great recipe!
RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
