STREAMING NOW: Taste Testers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)”
READY IN:
10mins
YIELD:
1 batch, your choice of size
UNITS:
US

Ingredients Nutrition

  • edamame, as much as you would like to prepare (I use fresh, but frozen is easier to find and works well)
  • salt

Directions

  1. If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
  2. (Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
  3. Have a discard bowl handy for the shells.
  4. You may never want to eat potato chips again!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: