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Edamame and Corn Salsa

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“Found this recipe in a Runners World magazine. Tastes great and is a good source of protein and fiber. I usually serve the salsa with pita chips”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. refrigerate for at least two hours.
  3. Serve with pita chips or tortilla chips.

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