Edamame and Corn Salsa

Name: Edamame and Corn Salsa
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups edamame, shelled; 1 cup corn; 3 roma tomatoes, diced; 1/4 cup cilantro, chopped; 1 garlic clove, crushed; 1/2 medium red onion, diced; 1 jalapeno chile, seeded and diced; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons lime juice; salt and pepper

Submitted by Babs7

"Found this recipe in a Runners World magazine. Tastes great and is a good source of protein and fiber. I usually serve the salsa with pita chips"

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photo by ladypit

Ready In:: 2hrs 15mins
Ingredients:: 11
Serves:: 6

ingredients

1 ¹⁄₂ cups edamame, shelled
1 cup corn
3 roma tomatoes, diced
¹⁄₄ cup cilantro, chopped
1 garlic clove, crushed
¹⁄₂ medium red onion, diced
1 jalapeno chile, seeded and diced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 teaspoons lime juice
salt and pepper

directions

Combine all ingredients in a bowl.
refrigerate for at least two hours.
Serve with pita chips or tortilla chips.

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Reviews

I really enjoyed this salad. I had it as a side dish to a veggie burger. I didnt have any red onion on hand so I used green onion and added half of a avacado I had in my fridge. I plan on making this often, thanks for posting!

mamadelogan
This was a very unique salad. My friends and I enjoyed it. I actually used more tomatoes, garlic and lime juice to enhance the flavour.

Happy_Housewife
This is a really beautiful salad. Definitely let it sit for awhile. Preferably over night. I liked it over some grilled chicken. I did feel like it was missing something though I can't put my finger on what... Maybe a little more balsamic and some zest? Thanks for a great one to try!

ladypit