“This recipe is from Clean Eating. This is a nice crunchy and healthy salad.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Place chickpeas on a large roasting pan coated with cooking spray, sprinkle with slat and drizzle with 2 tsp oil.
  3. Bake for 30 minutes, tossing occasionally.
  4. Remove from oven and let cool.
  5. Combine broccoli, both cabbages, edamame, bell pepper, carrots and onions in a large bowl, set aside.
  6. In a small bowl, whisk together vinegar, honey, garlic, caraway seeds, pepper and remaining 2 tsp oil; pour over slaw, tossing gently.
  7. Chill for at least 30 minutes.
  8. Top with roasted chickpeas.

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