“I got this recipe in my e-mail from Health magazine. I'm thinking it would make a nice side dish to baked fish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 cup of water and salt to a boil in a medium saucepan.
  2. Add the edamame, and cook 30 seconds.
  3. Stir in the couscous and the remaining ingredients.
  4. Remove the mixture from the heat, cover it tightly with a lid, and let it stand for 5 minutes.
  5. Fluff with a fork before serving.

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