“Serve this dip immediately or refrigerate and serve within a few hours.”
READY IN:
10mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the edamame in a colander and rinse them under hot running water until they are mostly thawed, about 30 seconds.
  2. In a food processor, coarsely puree the edamame and the remaining ingredients with 2 tablespoons water, leaving some chunks.
  3. Adjust the seasonings.
  4. Transfer to a serving bowl and, if you like, place lime slices on the sides of the bowl as you would for a margarita.

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