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Edamame Dip(Alton Brown)

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“From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat if you wish. I used Thai sweet chili sauce but use the red chili paste or sambal oleck if you like.”
2 cups, about

Ingredients Nutrition


  1. Put the edamame, onion, parsley, garlic, lime juice, miso, salt, chili sauce and pepper into a food processor and process for 15 seconds. Stop and scrape down the sides of the bowl and process for another 15-20 seconds. With the processor running, slowly drizzle in the extra virgin olive oil. Once all of the oil has been added, stop and scrape down the bowl again, then process 5-10 more seconds.
  2. Taste and adjust seasoning.
  3. Serve with chips, crackers, or carrots and any other veggies you like.
  4. Store in an airtight container for up to 5 days.

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