Edamame-Garlic Puree
"From Cooking Light. Makes a great side for grilled chicken or fish; also great as a dip. The tofu ups the protein and adds creaminess."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 4 cups frozen edamame, frozen blanched shelled
- 10 garlic cloves, peeled
- 1⁄4 cup silken tofu
- 1 1⁄2 teaspoons lemon juice
- 3⁄4 teaspoon salt
- pepper, to taste
directions
- Bring 2 quarts water to a boil in a med saucepan over med-high.
- Add edamame and garlic.
- Cook 5 minute; drain in a colander, reserving 1/2 c liquid.
- Combine edamame, garlic, cooking liquid, and tofu in a food processor.
- Process until smooth.
- Add lemon juice, salt and pepper and pulse to combine.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
