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“From Cooking Light. Makes a great side for grilled chicken or fish; also great as a dip. The tofu ups the protein and adds creaminess.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 quarts water to a boil in a med saucepan over med-high.
  2. Add edamame and garlic.
  3. Cook 5 minute; drain in a colander, reserving 1/2 c liquid.
  4. Combine edamame, garlic, cooking liquid, and tofu in a food processor.
  5. Process until smooth.
  6. Add lemon juice, salt and pepper and pulse to combine.

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