Edamame Hummus With Pita Crisps

“From Cooking Light. Made for the super bowl party and it was a big hit with those that like edamame. It's green when it's done, and a bit thick. Next time, I will thin it a bit more with a bit more water. Delicious with chips too.”
READY IN:
12mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Arrange pita halves in a single layer on oven rack.
  3. Bake at 350°F for 15 minutes or until crisp, and cool completely on a wire rack.
  4. Break each pita in half into about 6 chips each.
  5. Prepare edamame according to package directions, omitting salt.
  6. Place 3 tsp oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 or 3 times or until coarsely chopped.
  7. Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth.
  8. Spoon the hummus into a serving bowl.
  9. Drizzle with remaining 1 tsp oil, and sprinkle with paprika.
  10. Serve with pita crisps.

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