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Edamame Lo Mein

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“Recently, this is my favorite easy dinner. I like to make a large batch and eat the leftovers for lunch all week. It's good hot or cold! This is a mixture between a recipe I found in the local newspaper and one from Alex Jamieson's The Great American Detox Diet. It can easily be adapted to whatever's in your veggie drawer.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice noodles according to package directions, adding edamame for the last 4-5 minutes of cooking time. Drain.
  2. Meanwhile, in a large wok or pan, sautee the the veggies and peanuts in the oil.
  3. Whisk the remaining ingredients together in a medium bowl to form the sauce.
  4. Toss the noodles, veggies and sauce together. Garnish with cilantro.

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