Edamame, Quinoa, and Shiitake Mushroom Salad

“Cooking Light. August 2004.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.
  2. Place quinoa in a medium saucepan, and cover with water to 2 inches above quinoa. Bring to a boil; cook 3 minutes.
  3. Add edamame to quinoa in pan; return to a boil. Reduce heat, and simmer 5 minutes or until tender.
  4. Drain and rinse with cold water. Drain. Add edamame mixture, mushrooms, and bell pepper to juice mixture; toss well to coat. Cover and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: