“Wonderful flavors blended together in this brown rice dish. I found this in the "Healing Foods" March edition.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 1/4 cups water to a boil, stir in rice and season with salt. cover, reduce heat to medium low and simmer 45 minutes or until rice is tender.
  2. Bring 2 cups salted water to a boil, add edamame and cook 2 minutes or until tender; drain and set aside.
  3. Toss together rice, edamame, cranberries, feta, olives, cilantro, oil, lime juice and red pepper flakes in a large bowl. Season with salt and pepper.

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