“Sunset Magazine.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 12 teaspoon asian chili-garlic sauce
  • 1 lb shelled edamame, cooked and cooled
  • 2 green onions, thinly sliced
  • 14 cup chopped mint
  • 14 cup sliced almonds

Directions

  1. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce.
  2. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.

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